Turkish Coffee

Turkish coffee is made and served as a way of showing respect and affection for one's guests.

"Turkish proverbs say: "Coffee should be as black as hell, as strong as death and as sweet as love" or "One cup of coffee remains in memories for forty years".

Hoping your stay in Hotellino will be as memorable, we offer you a pack of Turkish Coffee at your departure. How to make it:

For one serving
- 1 coffee cup of coffee
- Sugar (may be varied)
- Sade (no sugar at all)
- Orta şekerli (moderate amount) 1 teaspoon
- Şekerli ( with more sugar)
- Az şekerli (less sugar)

Put water in a cezve (a small, long-handled pot) or a small saucepan, add sugar and coffee and stir well. Bring to the boil over low heat. Watch the pot carefully. Remove the pot and pour off the froth in the cup when it begins to foam up and rise.

Then bring the rest to a boil. Remove from fire and fill the cup. Best when made in small quantities, no more than 4 cups at a time.

Enjoy!